Chili

spice mix
2 tsp 0.01 l 10 ml 2⁄3 tbsp 0.042 cup 0.018 pint smoked paprika	combine
1 1⁄2 tsp 0.007 l 7 1⁄2 ml 1⁄2 tbsp 0.032 cup 0.013 pint hot paprika
1 1⁄2 tbsp 0.022 l 22 1⁄2 ml 4 1⁄2 tsp 0.095 cup 0.04 pint cumin seeds
1 1⁄2 tsp 0.007 l 7 1⁄2 ml 1⁄2 tbsp 0.032 cup 0.013 pint red pepper flakes
salt
black pepper

3⁄4 cup 0.177 l 177 ml 0.312 pint 11.8 tbsp 35.5 tsp tomato paste			caramelize for 2-3 minutes	deglaze	combine	simmer partially covered for 3-3.5 hours until thickened	shred meat and stir	serve with toppings
2 medium onions	finely chop	cook until translucent for 3-5 minutes
9 cloves garlic	finely chop
remaining spice mix
24 oz 1 1⁄2 lb 680 g 0.68 kg lager beer
28 oz 1 3⁄4 lb 794 g 0.794 kg crushed tomatoes
1 lb 16 oz 454 g 0.454 kg dried beans
3 1⁄2 lb 56 oz 1588 g 1.59 kg chuck roast cut into 2-inch pieces	season	brown for 15-18 minutes
1⁄3 of the spice mix
2 tbsp 0.03 l 30 ml 6 tsp 0.127 cup 0.053 pint olive oil
6 cups 1.42 l 1420 ml 2.5 pint 94.6 tbsp 284 tsp water
Optional toppings: sliced scallions, pickled red onion, shredded cheddar, sour cream, cilantro, jalapeños, Fritos, lime wedges